In homage to their family history and their new [old] industrial home on University Ave, their making wine based on longstanding traditions, but with a sense of adventure and discovery. They source grapes from different vineyards and growers, with most of them in the Finger Lakes and the Adelaide Hills where their families have vineyards. They handcraft wines in small batches, and each vintage is an opportunity to explore new vineyards, varieties, and styles, while allowing the wines to express their diverse natural environments and origins. This wine paring also includes our Meredith Dairy Cheese Board, a feta made from sheep and goat’s milk, marinated in olive oil, garlic, peppercorns, and fresh herbs. Served with baguette.