Bill Wagner’s philosophy at Wagner winery has always been that wine and food are a natural and enjoyable combination. One of his original concepts for the winery was the addition of a restaurant where people could be introduced to the affinity of wines and food. A natural step in the evolution of Wagner winery was the opening of The Ginny Lee in 1983.  The Ginny Lee offers a delightful selection of foods and utilizes only the freshest fruits and vegetables in their preparation.